PROSCUITTO WRAPPED BLACK DRUM

24 oz black drum- remove skin and cut into 6 oz. Pieces ..............................more recipes
8-12 large pieces of thinly sliced proscuitto
Lightly season fish and wrap proscuitto around the fish
Lightly sear fish in a hot fry pan then place in a 400-degree oven until cooked through Take out and let rest

SALAD
4 bunch of watercress trimmed and very well washed and pat dry
Segments of 2 oranges 2 limes and 2 lemons
1 red onion julienne
1 seedless and skinless tomato chopped
Olive oil

Add all ingredients into mixing bowl and gently toss with olive oil and season to taste

POMMERY-MANGO EMMULSION

4 tbs. Pommery mustard
1 ripe mango skin and pit removed and chopped
Olive oil

In food processor add mango and mustard. Puree until smooth
While machine is running slowly add olive oil until a shiny froth like mixture forms

PRESENTATION & GARNISH
Place mango oil on bottom of plate.
Place salad near the side of plate and rest fish partly on sauce and on salad.